The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
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52 minCulinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Country:
USGenre:
DocumentaryReleased:
2001-01-01Languages:
EnglishCompanies:
Living Food Films